Cookout sauce is a type of sauce commonly served at barbecue restaurants and cookouts in the southern United States. It is typically a tangy and sweet sauce that is used to flavor and add moisture to grilled meats such as ribs, chicken, and pork.
There are many different variations of cookout sauce, with each region having its own unique take on the sauce. Some common ingredients in cookout sauce include ketchup, vinegar, brown sugar, molasses, and a variety of spices such as garlic powder, onion powder, and cayenne pepper.
Cookout sauce is often used as a marinade for meats before cooking, as a basting sauce while grilling, or as a dipping sauce for cooked meats. It can also be used as a condiment on sandwiches or burgers.
Overall, cookout sauce adds a flavorful and savory element to grilled meats and is a popular accompaniment to outdoor cookouts and barbecues.
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